Roast Hog London Hire,Catering
Welcome. Our journey started in 2004, and over the last fourteen years we have grown and expanded our business, supplying our services to many private clients and catering our delicious roast to the general public on the most famous London’s and festivals.
With quality, excellent customer services, professionalism and versatility being the core of our business, we have catered for celebrities and famous chefs, and our hog roast is considered by many of our customers the best they ever tasted.
Quality of our produts has always been of a major importance to us, as only best ingredients give the best taste. The pork that we use comes from Blythburg Farm in Suffolk. We use ingredinets that are only produced in a wholesome way. Free range pork and lamb, English apples for our sauce that come either from wholesalers at Borough Market, or the farmers themselves. The bread we use come from Artisan baker. We serve our hog roast in ciabatta rolls with roquette, homemade apple sauce, and a piece of crackling. We marinated our hogs with Tuscan porchetta mixture of fennel, rosemary, garlic, spices and extra virgin olive oil.
We take pride in providing an exceptional level of customer services and support to our clients, from the moment of the first inquiry and to the very day of occasion. With our tailor-made versatile menus, friendly professionally trained staff we are aiming to provide as much support and assistance to the clients as we can, tailoring for different budgets and advising on the most suitable options. We are working closely with our clients in order to make their special occasion a truly remarkable experience. We cater for Weddings, Private Parties, and Corporate Events, with no limitations in a number of guests.
Our reputation has always been very important to us. Renowned for the quality and distinctive taste of our free range hog roasts marinated porchetta style, we have earned quite a few credits that we are proud to call our achievements.
We are proud to be the hog roast company that Borough Market, in London Bridge, invited to join the market. Our relationship with Borough Market started in 2005 when we would cook for anniversaries and community days. Today we trade 6 days a week at the market and we have a loyal following and photos and videos taken of us at the market are seen by millions on Youtube and Instagram.
Since we started in 2004 we have catered for Kensington Palace, at their annual 5 aside football match between the Royal warrant holders and the Royal household. We catered for Tomasina Miers (young Masterchief 2006) book launch with Hugh Fearnley Whittingstall. We cooked on Gordon Ramsey’s F-word when he asked us to cook Janet Street Porter’s veal calf as part of the promotion of British veal quality and taste. Our credits for that were broadcasted on Channel 4.
We have catered for rock stars and royalty. And we were honoured to be asked to cook for Heston Blumenthal’s team at Bray.
Our regular trade is at Broadway and Borough market. We are at Borough market 6 days a week from 9am to 5pm and at Broadway in Hackney from 8am to 5pm.
We can and have catered many times for big celebrations and music festivals some of which have include Glastonbury, Vintage Festivals, Lovebox, Thames festival, Ben&Jerry’s festivals, Innocent’s Village fete, Secret Cinema and many other local Festivals.
Thank you for considering us – we look forward to catering for you soon.
Tim Clements and the Roast Hog team
“A quick note to thank you for the truly magnificent Hog Roast you did for me yesterday. Frenando arrived with a smile and a pig the size of London – massive! The flavour was unbelievable and most of my guests said it was the best pork they had ever tasted – I had 3 vegetarians eat it!! With the weather smiling, some fine salads and large amounts of wine, it was a truly memorable day. The only downside was there was none left!”
“A big thank you to you and especially Kate for the hog roast on Saturday. I’m sorry the weather was so ghastly and I hope she has warmed up by now. Everyone was very impressed by the hog roast – children especially. I heard several claim, in front of their mothers, that it was the best meal they had ever eaten. It was certainly the most delicious pork I have tasted.”
“Roast Hog provided us with a great dining solution to match our informal wedding in tipis. The staff couldn’t have been nicer, and we had lots of complimentary comments from guests who had loved the delicious hog! Tim was always open minded to our needs and suggestions, and worked with us to find ways to meet our brief. It was lots of fun on the day, and the hog looked fantastic!”
“We used Hog Roast to provide the catering for our end of season dinner and awards for the Old Alleynian U10’s. It was a great success. The food was delicious, the staff courteous and helpful and, importantly in the current climate, it all came out at an exceptionally reasonable price for a sit down dinner.”
The success of our party on 24 April was not just due to our extraordinary luck with the weather but also with our choosing Roast Hog to cook for us. Tim Clements’ un-intrusive professionalism, the delicious food and the friendly and efficient way it was served by Tim and his assistant drew admiring comments from many of our guests and helped to make a special occasion very memorable.
Thank you again,