• Roast Hog - Hog and Chef
  

  
  
  Roast Hog and chef. (Can be served with rolls, apple sauce and roquette salad)
  

  Our chef sets up the carvery and cooks the hog in situ.
  
  The hog is a free range pig from Blythburgh Farm (www.freerangepork.co.uk)
  
  After 5 hours the chef will begin to carve the hog roast onto the carving plate to be served to your guests.
  
  The hog roast can be served from a bain marie where it is kept hot or your guests can help themselves from the buffet table.
  
  Alternately the guests can be served or help themselves to the accompaniements (salads/ vegetables as per your preference) and then come to the chef to be served directly from the carvery.
  
  Serves minimum of 100 people. With enough for hungry guests to come back for seconds.
  
  

  This can be served on its own or carved and served into ciabatta rolls with homemade apple sauce and roquette salad.
  
• Roast Lamb
  

  
  
  Serves up to 50 people and includes 1 hour of chef service
  
  Served on its own
  
  Served into wraps with a minty yogurt and a redcurrant jelly
  
  Leg of Lamb (spit roasted)
  Serves up to 10 people

• Other Roasts we can offer
  
  
  
  

  Chicken free range (spit roasted)
  Chickens roasted
  Halal chickens roasted
  
  Spit Roast free-range turkeys
  
  Roast Veal (As seen on Gordon Ramsay's F-word click here to see the episode)
  
  Spit roast suckling pig
  
  Spit Roast Top Side of Beef
  

• Brazilian Spit Roast Barbeques
  

  
  
  Entrees – Baby marinated squid
  Chicken piri piri skewers
  King prawn skewers
  Picanha beef petisco
  
  Mains - Beef – Maminha or Picanha
  Chicken – Pieces marinated with lemon, chilli and herbs
  Prawn skewers marinated in garlic and herbs
  Lamb rump marinated in rosemary, garlic and rock salt
  Spicy sausages
  
  Salads – Rice with black beans
  Farofa - Brazilian style ground Cassova with herbs
  Green salad
  Gaucho style potato salad
  Coleslaw
  Bean medley
  Artichoke & roast mushrooms
  Beet & onion balsamic vinegar
  Greek salad
  Med Chick pea
  Roast med veg
  Spiced lentil cous cous
  Sundried tom pesto pasta
  Gourmet tabouli
  Wild rice and chick pea
  
  Bread rolls
  Brazilian condiments Mustards, chilli sauces
  
  Desserts - Brazilian Chocolate Mousse –
  Chocolate, passion fruit, lime and
  white chocolate
  
  Romeo and Juliet Cheesecake –
  Guava paste and cream cheese
  
  Brigadeiro –
  layered caramel fudge cake
  
  Triple choc –
  layered mousse white and dark choc
  separated by sponge
  
  Carrot cake
  Lemon and passion fruit tart
  Pudim de leite
  

  
  
• Barbeque options
  
  
  
  

  Burgers
  
  Cumberland sausage
  
  Rib eye steak
  
  Salmon in a soya honey marinade
  
  Chicken wings
  Spatch-cocked Chicken
  Chicken drumsticks and thights marinated in lime and piri piri
  
  Merguez and Toulouse sausages
  
  Kofte Kebabs
  
  Whole poached salmon (not barbequed)
  
  
  
  

• Vegetarian Options
  

  
  
  Haloumi kebabs
  
  Vegetable burgers
  
  McSween vegetarian haggis
  
  Vegetarian tartlet
  
  Vegetarian paella
  
  
  
  

• Canapes
  

  
  Canapés Selection
  
  Smoked salmon on wholemeal sourdough bread with cracked black pepper and dill
  
  Crostini with a sundried tomato and olive tapenade with roast pepper
  
  Various goats cheeses wrapped in Jamon Cerrano
  
  Mini Mozzarella with sun blushed tomatoes and basil leaves
  
  Cocktail sausages with a mustard mayonnaise dipping sauce
  
  Mini skewers with prunes or water chestnuts wrapped in bacon
  
  Baked new potatoes with crème fraiche and sweet chilli sauce
  
  Blinis with a roasted aubergine mousse
  
  Pork pie wedges with wholegrain mustard
  
  Roast chicken kebabs with satay sauce
  
  Boullette d’agneau
  
  Spanokapitta filo pastry parcels with spinach and feta
  (Served with a dipping sauce of soya and sweet chilli)
  
  
  

  Antipasti Selection
  
  The antipasti includes the following and is priced per person £5.20
  
  Cured meats
  
  Antipasti vegetables – roast peppers and aubergine
  
  Olives/olive oil and balsamic vinegar
  
  Rustic bread and butter
  
  Salt flakes and cracked black pepper

• Salads
  

  
  Salads and side dishes
  
  All salads are priced per head for 200g servings £5.20
  
  Up to 5 salads my be selected for your order
  
  Served hot
  Baby New Potatoes with a herby butter
  Potato Gratin
  Roasted Mediterranean vegetables
  (Includes courgettes, butternut squash, red peppers, cherry tomatoes, rosemary and garlic)
  Batatas Bravas - Spicy roast potatoes
  
  Served cold
  Baby new potato salad with red onion, parsley and Dijon mayonnaise
  
  Fancy green leaf salad
  Mozzarella, tomatoes and basil salad
  Greek Salad – tomatoes, cucumbers, red onion, feta cheese and black olives
  Grated carrot salad flavoured with cumin and orange
  Coleslaw
  
  Wild rice salad
  Rice with black beans
  
  Roasted red pepper salad
  Artichoke & roast mushrooms
  Beet & onion balsamic vinegar
  
  Tabouleh – Moroccan style couscous salad
  Spiced lentil cous cous
  Gourmet tabouli
  
  Green lentil salad with carrots, roast red peppers and fresh herbs
  Fine green beans, red onion and balsamic vinaigrette salad
  Bean medley
  Med Chick pea
  
  Smoked salmon and pasta with dill
  Sundried tom pesto pasta
  
  Charged at £1.05/head
  Rustic bread selection served with butter
  Extra virgin olive oil and balsamic vinegar dipping dishes
  Selection of marinated olives

• Desserts
  
  
  

  Dessert options
  
  All desserts serve 8 people unless otherwise specified
  Desserts marked ** contain nuts in the recipe
  
  Tarts
  Natas - Portuguese custard tarts
  
  W912 – Raspberry chocolate Fudge
  W817 – Vanilla Cheesecake
  B001 – Pear almond tart**
  B002 – Apple almond tart**
  B004 – Apricot almond tart**
  B006 – Lemon tart
  B007- Treacle tart
  W903 – Banoffee Pie
  W904 – Bramley Apple Pie (low sugar)
  
  9”Cakes
  B011 – Carrot cake with cream cheese frosting
  B012 – Dark chocolate with fudge cake
  B014 – Spiced apple cake
  B015 – Lemon poppy seed cake
  B016 – Banana date cake
  B017 – Stem ginger cake
  B019 – Lemon Polenta cake
  
  Speciality cakes
  W902 – Almond St. Clemet (gluten free)**
  W905 – Chocolate Raspberry Hazelnut**
  W907 – Coffee Walnut**
  W915 – Stem Ginger**
  
  Dessert Extras Available on request at no extra charge
  Crème Fraiche
  Cream
  Fromage Frais

• Cheese Options
  
  
  

  Cheeseboard
  
  Selection of cheeses with fruit and cheese crackers
  
  Fruits include assortments of seasonal fruit (apples, kiwi, figs, melon)
  Stilton, Cheddar and Goats Cheese Log
  
  Gowrydd Caerphilly – a mature Caerphilly made to a traditional recipe
  
  Montgomery Cheddar – a world-class unpasteurised cheese made by hand
  
  Stichelton – classic blue cheese from unpasteurised Welbeck Estate new diary milk
  
  Tunworth – handmade unpasteurised cheese with creamy texture and unique taste
  
  Other cheeses are available on request and served on cheeseboards
  
  

• Additional Services
  
  
  

  
  Alcohol and soft drinks
  Cava Marques de Saldanha
  Prosecco
  Elderflower Sparkling
  White wine
  Red wine
  Beer
  Soft drinks & water
  Ice, lemons and limes
  
  Crockery and cutlery
  Starter plates (4”) with starter cutlery
  Main plates (7”) with main cutler
  Coffee cups, saucers and teaspoons
  Cafetieres
  Dessert side dishes and dessert forks
  Cheese plates and knives
  
  Glassware
  Champagne flutes
  Wine glasses
  Highball tumblers
  Water jugs
  Disposable cups
  
  Staff
  Please contact us to discuss – services priced per hour
  Chef
  Manager
  Waitresses
  Bar staff
  
  Linen
  Buffet cloths 3.65m by 1.78m
  Buffet cloths 4.25m by 1.78m
  Table cloths square 1.35m by 1.35m
  Table cloths square 1.78m by 1.78m
  Table cloths square 2.25m by 2.25m
  Table cloths rectangular 2.7m by 1.78m
  Table cloths round 2.25m
  Table cloths round 2.7m
  Table cloths round 3m
  Table cloths round 3.3m
  Chair covers 16”
  Swags for chairs
  Napkins
  
  

Roast Hog and chef. (Can be served with rolls, apple sauce and roquette salad)

Our chef sets up the carvery and cooks the hog in situ.

The hog is a free range pig from Blythburgh Farm (www.freerangepork.co.uk)

After 5 hours the chef will begin to carve the hog roast onto the carving plate to be served to your guests.

The hog roast can be served from a bain marie where it is kept hot or your guests can help themselves from the buffet table.

Alternately the guests can be served or help themselves to the accompaniements (salads/ vegetables as per your preference) and then come to the chef to be served directly from the carvery.

Serves minimum of 100 people. With enough for hungry guests to come back for seconds.